Wednesday, April 18, 2007

Lalalalala-Lemon Bars


I've always thought that if you sprinkle powdered sugar on something, it makes it all the better. Even better than that? Sprinkling that powdered sugar on something with a sweet crust and lemon filling.

Lemon Bars

2 c. flour
1/2 c. powdered sugar
1 c. butter
4 eggs
2 c. granulated sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder

Sift 2 c. flour and powdered sugar. Mix in butter. Press into 9x13 cake pan. Bake 20-25 minutes until light brown. Beat together eggs, granulated sugar, and lemon juice. Mix in remaining flour and baking powder. Pour over crust and bake at 350 degrees for 25 minutes. Sprinkle lightly with powdered sugar and cool. Makes 30 bars.

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